Sunday, October 16, 2011

Day 15 Pumpkin Monkey Bread

When I found the website with this recipe I knew I had to make it. I thought about it everyday until I was able to make it happen. It is a longer recipe because you have to make the bread and let it rise. However, it is well worth it. I think this is my favorite recipe so far. It has inspired me to add Pumpkin cinnamon rolls to the list.

It didn't last long! Amazing!


Pumpkin dough

 Pumpkin dough after an hour
 Pour on the butter, sugar, and cinnamon.

Charlie, what do you think?

Out of the oven. Waiting for it to cool so I can flip it! The longest part of the process...or so it seems!

Finished! Ready to enjoy!

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