I make granola almost every week anyway. It is one of my favorite foods as of this summer. I like mine pretty plain. I used my now not so secret recipe and added some pumpkin puree.
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Recipe: 6 cups of rolled oats, 2 sticks of butter, 1 cup of brown sugar, 1 cup of pumpkin puree
Bake at 250 degrees for about 45 minutes. Stir 2-3 times while cooking. Let cool and store in an airtight container.
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