Ever have a recipe that needs a softened stick of butter, but you have no time to wait? What do you do?
Tips for using butter:
Learning this method has made my life so much easier for all those times I need a need a stick of butter at room temperature...now!
Secret to softening butter
http://www.mybakingaddiction.com/how-to-bring-butter-and-eggs-to-room-temperature/
Other helpful tips:
Quick tips for using butter
Healthy tips for cooking with butter
How to brown butter without burning it
What tips have you found to help in the kitchen?
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