Wednesday, February 13, 2013

Strawberry Crepes

Strawberry Crepes


I love crepes! They are very easy to make and when I make them it makes the day seem like a special occasion whether it is or not!

You can use any fruit or jam for filling...I chose strawberries tonight! They were on sale.

 
 Wash and prune the strawberries
 
 Thinly slice the strawberries
 
 Mix crepes in a stand mixer or bowl.


I used one of my favorite tools, an ice cream scoop, to pour the batter into the pan.
It was the perfect size.  
Cook in a small skillet.

Move to a plate

Add filling


I used strawberries and whipped cream. I didn't want to buy the can so I scooped some whipped cream into a baggie and clipped the corner to spread onto the crepe.


Roll up and top with more strawberries, syrup, chocolate, caramel sauce, or powder sugar.

Enjoy!


You can also fold crepes into fourths and add butter and syrup.

 
I used the Betty Crocker crepe recipe. Betty Croker never does me wrong!

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